This one was stamped using a lovely Christmas Wreath stamp from Hearth and Home themeplate by Elusive Images. I stamped and embossed the wreath in gold, painted it with Twinkling H2Os, added a touch of red Stickles Glitter on the holly berries and some red Sakura Glaze pen over the bow to change the colour and texture of the bow when compared to the colour of the poinsettia leaves. With my wreath all coloured I decided it would be nict to cut it out. This was mounted onto a circle of gold mirror card with foam pads and then that was mounted onto my card. The card itself is a from some cream pearlised card I bought in the Paper Mill Shop and cut to a 5 inch square card. I covered this with a lovely paper from the Artylicious Season's Greetings CD leaving just a border of the cream card showing and then added some gold strip peel-off borders round the edges of the paper. More foam pads were used to mount the gold circle of card onto this for more dimension and as a finishing touch added a narrow bow of red organza ribbon to provide more contrast with the green design on the paper.
The chocolate bar was made by inking a white ATC size piece of card with some brown ink from a Petal Point ink pad then I used the box making side of my score board to score grooves into the card to form a grid. I used the edge of the same ink pad to darken the brown colour in the grooves so as to create the appearance of more depth and a chunkier bar of chocolate. The stamps were just stamped onto some pink card with Adirondack dye in (Espresso), cut out and adhered to the chocolate bar background with foam pads.
Edit : Perhaps I ough to own up and say my comments about peel-offs were meant to be rather toungue in cheek. I do use them, mostly I use borders and/or corners, also sentiements. There are infact both a gold border peel-offs and a "Merry Christmas" sentiment on the Christmas Wreath card.